From sumac spiles to bobsleds, discover the traditional tools and annual rites of pioneer maple sugaring before the age of ...

Kyle Hillegas said maple production at this level is never a one-person job but a team effort. And he has a great team.

This article looks at five things we learned from Michigan's maple syrup farmers in a recent in-depth look at ice storm ...

March has arrived, and with it comes the maple-producing season! This annual event is a sign of spring in many places and unseasonably warm temperatures (at least in the Northeast and Upper Midwest) ...

Add Yahoo as a preferred source to see more of our stories on Google. This group of young workers (and canine companion) are gathering sap collected from hanging metal pails for transport to the ...

HIGHTOWN, Virginia – The woodpecker was the first sign of something strange underway. Ronnie Moyers heard the bird hammering in the woods one morning in late February, several weeks before the species ...

The taste of success is different for every business. For the University of Minnesota Landscape Arboretum, success is beginning to taste like pancakes and syrup. On Saturday, hundreds of Minnesotans ...

This year's maple sap collection in Massachusetts contains more sugar than most years. Sweeter sap requires less boiling time, which leads to increased maple syrup production. Colder temperatures and ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist at the Moose Hill Wildlife Sanctuary in Sharon, Massachusetts. "For some people, this is their first ...

“The sap is flowing really well,” said Bill Proulx of River’s Edge Sugar House in Ashford. He and Amy Proulx are in the swing of maple season over at River's Edge Sugar House, with many late nights ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

A maple syrup program is teaching students about sustainable production through a grove of red maple trees at Stockton University in Galloway. Each winter, about 600 red maples are tapped in the ...