Chef Seamus Sam draws on seasonal ingredients, global influences and London’s dining scene to shape a tightly run 12-seat ...

The Army is testing out an automated kitchen that can be shipped to remote locations and prepare hot food and fresh meals for ...

Thirty-five-year-old restaurant Amicci’s of Little Italy announced the death of its longtime chef, Rollie Keh, in a Facebook post Thursday.

The restaurateur’s mission has been to create a community space with soul that doesn’t require a “commitment in time, diet, ...

Olde Town Arvada’s longtime watering hole, the Grandview Tavern & Grill, is back with a new boss in the kitchen and behind ...

Submarine culinary specialists feed entire crews from galleys smaller than most bathrooms, using equipment engineered to keep ...

MATCH I A is also open on Chicago Avenue, and Basque restaurant Gilda has launched a crowdfunding campaign ahead of its ...

This Illinois brasserie is drawing serious buzz for its French-inspired menu, cozy atmosphere, and standout dining experience ...

La Foresta brings together fresh and whole milk mozzarella, fontina, white sauce, roasted mushrooms, sausage, herb ricotta, ...

Despite being loved by foodies the world over, soul food also has a reputation for being salt-laden, artery-clogging, ...

Dressed in a long-sleeved T-shirt with a small old station wagon and palm tree pocket design, gray shorts and Nike tennis ...

A Dublin Asian restaurant unfairly dismissed a long serving chef after he allegedly directed that roast duck be reheated in a microwave and that he continued to prepare cooked food that had fallen ...