Dr. Michael Hall University of Kentucky Walk into any grocery store and you’ll see it: aisles filled with brightly colored ...
Eating more than nine servings of ultra-processed foods daily was linked to a 67% higher risk of major heart events Each ...
In nearly 20 years, the cost of food for Brazilians has surged 302.6%, while the country’s overall inflation rate stood at ...
Ultra-processed foods are dangerous to our physical and mental health, contributing to obesity, diabetes, heart disease, eating disorders, anxiety, and depression.
Assemblymember Jesse Gabriel’s “first-in-the-nation” type bill would introduce a ‘California Certified’ label on packaging ...
Experts at Future Food‑Tech San Francisco explain why fortification depends on processing, how reformulation works and why ...
A doctor breaks down how the new AHA dietary guidelines differ from the federal dietary guidelines and what that means for ...
An experimental study looking into the health effects of a 3-week ultra-processed food diet found that such a diet impairs ...
“Eat real food.” That new message, a key pillar of the 2025-2030 Dietary Guidelines for Americans, isn’t controversial.
Fatty liver can be avoided by eating right. A senior diabetologist suggested foods you should consume and those you should avoid, as well as the right time for your last meal.
Scientists examined the health data of a large sample of adults who ate ultra-processed foods and linked a number of servings ...
(WXYZ) — Ultra-processed foods are raising concern again. This time, two new studies suggest they may impact fertility in both men and women. Ultra-processed foods ...