When infected by a fungal disease, ant pupae actively emit a chemical cue that prompts workers to get rid of them for the ...

Your window sills can do more than look pretty. These clever things help keep pests out — no traps, chemical sprays, or ...

The trade-off between quality and quantity is a fundamental economic dilemma. Now, a team of British, American, and Japanese researchers describes how it applies to biology, as well. They have ...

An ant’s life cycle starts as a tiny egg. It hatches into a larva which is like a small worm without eyes or legs. It grows quickly and depends on adult worker ants to feed it. These workers decide ...

IHOP is bringing back its Kids Eat Free deal, offering free kids' menu items for children under 12 for nearly three weeks. The deal runs from 2 p.m. to 10 p.m. local time, ending Dec. 21, and is valid ...

20 hours time-lapse of worker ants eating a piece of apple. #AntEating #Apple #Ants Alarm grows in Europe over what is seen as Trump's 'betrayal' of Ukraine 'Today' interview with Craig Melvin comes ...

Dermatologists may have every laser, serum, and beauty treatment within reach, but the ones with that enviable glow often credit something far simpler: Nutrition. Good skincare can’t outwork a poor ...

Experience the captivating world of ants in this mesmerizing time-lapse video, where you will witness ants devouring a banana in real-time. Watch as these tiny creatures work tirelessly, demonstrating ...

Nick Fuller works for the University of Sydney and RPA Hospital and has received external funding for projects relating to the treatment of overweight and obesity. It’s a tactic many parents know well ...

A new exhibition at the Bruce Museum in Greenwich, Conn., gives visitors a whiff, from “chocolate-y” to stinky blue cheese. An acrobat ant tending a herd of sunflower aphids for honeydew.

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.