That's not food coloring—it's ube. And it deserves to be on your radar for some very delicious reasons. Here's what to know.

There's a difference between a good margarita and a perfect margarita, and these bartender-approved tips will help you mix ...

A 44-year-old man is facing a felony sex charge after a server at a downtown Salt Lake City restaurant told police he groped ...

CACTI is an agave-infused hard seltzer from rapper Travis Scott. The wildly-popular comes in lime, strawberry, and pineapple ...

LALO Tequila Co-Founder Eduardo “Lalo” González shares the story behind the brand, noting that it leans into quality and ...

Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest ...

PATRÓN is stepping into higher-proof territory with the launch of PATRÓN 100, a new tequila bottled at 100 proof that puts a ...

Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in ...

NEWBURYPORT — From a farm-to-table eatery to a sushi joint to moving beyond the restaurant business entirely, locals shared their hopes for what will replace the recently closed Agave Mexican Bistro ...

A new crop of farmers and entrepreneurs are planting agave, drought-tolerant plants that tap into a long regional history. A resort north of Phoenix and a nano-distillery in Bisbee are experimenting ...