Sep 6, 2025 · It is typically made on a large, concave metal disc, simply known as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation. It …

Aug 23, 2016 · Discada Norteña Recipe, This recipe includes a varied selection of meats that are cooked together to form one of the most delicious treats you can imagine. Every single family …

Mar 30, 2022 · Bring all the ingredients back to the center of the disc and mix well. Cook for about 4 minutes, to incorporate the flavors, stirring occasionally. Mound the meat mixture up in the …

Jan 7, 2025 · By combining readily available ingredients like beef, pork, chorizo, and fresh vegetables, they created a dish that was not only delicious but also practical for feeding large …

Aug 8, 2025 · Originally crafted in Mexico’s northern states like Chihuahua and Coahuila, it’s cooked on a disco de arado, a converted plow disc, where you layer meat, vegetables, and …

Jan 14, 2025 · Learn how to make authentic Discada recipe, a traditional Mexican dish. Discover its origins, key ingredients, cooking tips, and serving suggestions.

Jan 18, 2025 · Discada is a traditional Northern Mexican dish cooked in a plowing disc. This hearty, one-pan recipe combines bacon, chorizo, pork, beef, and sausages with fresh …

Feb 15, 2023 · The composition for a traditional discada includes beef or pork, usually a medium cut that is balanced in meat-fat ratio, bacon, ham, sausages, and Mexican chorizo.

Dec 26, 2024 · Traditionally, a mix of beef, pork, and sausage creates the rich, hearty flavors that make discada unforgettable. Here’s what you’ll need: Beef: Ground beef or finely chopped …

Sep 25, 2024 · Discada is a type of meat-based stir fry and it’s a lovely recipe to whip up for a crowd. You’ll need a large wok or skillet, as well as your trusty wooden spoon to scrape all …