Ad | Vanillekipferl Recipe 🤍 Delicate, elegant vanilla crescent cookies with a tender bite and classic vanilla aroma. 🥰 (makes approx. 18–24 cookies) 📝 Ingredients • 140 g all-purpose flour (1 ⅛ cups) • 50 g powdered sugar (⅓ cup) • 100 g cold butter, cubed (7 tbsp) • 70 g ground blanched almonds (⅔ cup) • 1 tsp vanilla extract or 1 packet Bourbon vanilla sugar • 1 pinch of salt For coating / dusting: • powdered sugar • 8 g vanilla sugar 🤍 Instructions 1. Combine flour, powdered sugar, groun

Vegan vanillekipferl (vanilla crescent cookies)! These buttery delicate cookies have a tender crumb and are made with *real* vanilla bean and blanched almonds for the best flavour and texture! My mom would bake these each and every year growing up and I’ve finally veganized them. Recipe is on my website, comment “RECIPE” and I’ll send it to you, or search “Vegan Vanillekipferl Addicted to Dates” #veganbaking #christmascookies | Addicted to Dates

Linzer cookies are a twist off the linzer torte, originating from Linz, Austria. The linzer torte is one of the oldest tortes in the world, found in an Austrian abbey in the early 1700s.❤️🎄 LINZER COOKIES 1 cup unsalted butter, left out at room temperature for 10 minutes 1 cup granulated sugar 1/4 teaspoon salt 2 large eggs 1 teaspoon vanilla 1/4 teaspoon almond extract 3 cups all purpose flour 1-2 cups raspberry or strawberry jam 1 cup powdered sugar for sprinkling on top Instructions: Either

Selbst gebacken Vanillekipferl schmecken einfach am allerbesten! 😍 Zum Rezept: https://www.fraenkische-rezepte.de/rezepte/vanillekipferl-2656 | Fränkische Rezepte