Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots. The perfect comforting one pan dinner for this long weekend! Save this one for your next cozy night in, I’m obsessed! Ingredients - serves 6 800g chuck beef steak, cut into bite sized pieces 2 tsp salt 1 tsp freshly cracked black pepper 2 tbsp olive oil 2 brown onion, finely diced 1 tbsp garlic, roughly chopped 1 tbsp tomato paste 1/4 cup flour 1 cup dry red wine 4 cups

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My one pan, 30-minute homemade copycat beefaroni is comfort food at its finest! It’s easy, cheesy, and way better than the can. Made with ground beef, tender pasta, a rich tomato sauce, and plenty of melty cheese, it’s a weeknight win the whole family will devour. Everything cooks in one pan (yes, even the pasta!) so cleanup is just as easy as the prep. Think nostalgic flavors, but upgraded for grown-up taste buds, and picky eaters still love it. #OnePanMeal #30MinuteMeals #Beefaroni #KidFriendl