Meghli to go... A traditional lebanese rice pudding, infused with cinnamon and caraway spice, very aromatic, delicious and gluten-free… Garnished with shredded coconut and nuts. * Traditionally to celebrate a new birth 🩷💙 * I used handy-foil pans with lids in reel, to share meghli with family.. * All ingredients I found at our local Arabic grocery stores.. * Recipe and instruction in my previous post or @oh_my_foodness * Recipe can be doubled or tripled!! Adjust spices and sweetness to taste.
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Testing the viral leftover charcuterie hack resulted in the best pasta I’ve ever had! ⬇️ Save this post and follow @fromoliviaskitchen for more easy meals! Orecchiette Pasta with Crispy Salami (Serves 2-3) INGREDIENTS -100g Genoa salami or spicy salami @share_mastro -250g orecchiette pasta -2 tbsp olive oil -5 cloves fresh minced garlic -1 tbsp crushed calabrian chilis -3 frozen spinach cubes thawed -Pinch of: red chili flakes, parsley, salt to taste -½ cup grated parmigiano reggiano INSTRUCTION
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