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Plantain Wraps are a must try! They are gluten free, paleo, AIP and Whole30 🥰⁣ ⁣ 4 Green Plantains, peeled and cut into 2 inch pieces⁣ 6 cups water⁣ 1 tsp salt⁣ ⁣ ADD the plantain and water to a saucepan on medium heat. Cover and bring to a boil. Continue to cook until the plantains are fork tender (about 10 mins) ⁣ DRAIN, reserving ¼ cup of the liquid, then allow the plantains to cool completely before adding to a food processor⁣ PROCESS on high until the plantains are smooth (about 1 minutes)

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