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Creamy crab dip with the perfect ratio of crab to cheese! Serve this hot or cold! Both ways are delicious. For cold, simply skip the baking step & Recipe is linked in our bio and ingredients are below: 8 ounces (226 grams) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs 1/2 cup (4 ounces) cream cheese, softened 1/4 cup (2 ounces) heavy cream 2 tablespoons (1 ounce) sour cream 1 green onion, sliced, whites and greens separated 1/2 teaspoon Pickapepper or Worcestershire sauce, s
1:01
Creamy crab dip with the perfect ratio of crab to cheese! Serve this hot or cold! Both ways are delicious. For cold, simply skip the baking step & Recipe is linked in our bio and ingredients are below: 8 ounces (226 grams) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs 1/2 cup (4 ounces) cream cheese, softened 1/4 cup (2 ounces) heavy cream 2 tablespoons (1 ounce) sour cream 1 green onion, sliced, whites and greens separated 1/2 teaspoon Pickapepper or Worcestershire sauce, s
18.3K viewsDec 29, 2024
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