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BLACK OLIVE TAPENADE (A very useful spread, use on fish, chicken, steak, pasta, sauces, dips, crostini, potatoes, pizza the list goes on! Make it yourself, (smooth or coarse) keep it in the fridge. Get recipe here: www.recipe30.com/tapenade.html Then see chicken Rustica recipe ;) https://www.facebook.com/recipe30/videos/675027155986665/ | Recipe30
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This olive tapenade is the perfect appetizer to kick off your Thanksgiving spread. 🫒✨ Packed with briny, bold flavors and ready in minutes—it's the easiest way to impress your guests. Serve it with crusty bread, crackers, or just by itself :) #OliveTapenade #HolidayAppetizers #ThanksgivingPrep #EasyRecipes #ChefDaveMartin #FoodieFavorites #SimpleCooking #FlavorPacked #HolidayEats #AppetizerIdeas | Chef Dave Martin
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FacebookChef Dave Martin
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Olive Tapenade (in 5 mins) ⭐️ GET RECIPE: https://theplantbasedschool.com/olive-tapenade/ You can make tapenade with black olives, green olives, or a mix. Here we make the most classic version with black olives. In most traditional recipes, olive tapenade is made with a pestle in a mortar, crushing all the ingredients patiently until they turn into a coarse puree. Other recipes make it with a chef's knife, chopping the ingredients finely and mixing them with the oil. We make it with a food proce
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