Sourdough croissants.🥐 They can be made ahead and refrigerated overnight OR even frozen. INGREDIENTS needed: unbleached all-purpose or bread flour (we like a mixture) stiff active sourdough starter water whole milk granulated sugar unsalted butter softened sea salt ✅Active starter – The night before. Once peaked, refrigerate. ✅Make & ferment sourdough pastry dough – Mixing the dough ingredients, kneading by hand or in a stand mixer. Let dough ferment for 3-4 hours. ✅Make butter block – Use high
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Sourdough croissants.🥐 They can be made ahead and refrigerated over…
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FacebookA Farmgirl's Kitchen
Croissant Recipe: A Quick Guide Ingredients For the Dough ingredients Bread Flour: 560g Cold Water: 203g Unsalted Butter (softened): 29g Granulated Sugar: 72g Large Egg: 1 Heavy Cream: 15g Kosher Salt: 12g Instant Yeast: 12g For the Butter Block (beurre de tourrage): High-Fat European-style Unsalted Butter (cold): 230g to 250g For the Egg Wash: Large Egg: 1 Milk or Water: 1 tablespoon Instructions Prepare the Dough (Day 1): In a stand mixer with a dough hook, combine all the dough ingredients. M
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Croissant Recipe: A Quick Guide Ingredients For the Dough ingredi…
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Big croissant mix on the table today! To give an idea of scale we’ve broken it down into stages. How much dough can you kneed in one go? #bakers #dough #kneed #croissant #delicious | Bread Ahead Bakery & School
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Big croissant mix on the table today! To give an idea of scale we’…
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