Some of my favorite meals don’t come from a recipe at all. This leftover Sunday dinner was all about using what we had, trusting my instincts, and turning odds and ends into something comforting and delicious. No rules, no measurements, just good food, made with intention, and enjoyed together. That’s the kind of cooking that feels the most like home. #ChefLaurenCovas #LeftoverSunday #PortugueseAmericanChef #CelebrityChef #FoodNetworkChampion #ChoppedWinner #SupermarketStakeoutWinner #Portuguese
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Some of my favorite meals don’t come from a recipe at all. This left…
253 views3 months ago
TikTokcheflaurencovas
From a night out in New York City to getting our hands messy with fresh pasta dough… this one was definitely for the books. 🍝✨ We went to Aunt Jake’s Pasta Experience on the Upper East Side and learned how to make pasta completely by hand, then sat down to a three-course dinner we helped create. It was hands-on, interactive, and honestly way more fun (and easier) than I expected. If you’re looking for a unique NYC experience, whether it’s date night, a girls’ night, or just something different,
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From a night out in New York City to getting our hands messy with fres…
96 views3 months ago
TikTokcheflaurencovas
Last week’s Chef’s Dinner at Fourchette was truly something special. A full room, incredible energy, and such a beautiful reminder of what happens when people slow down and gather around the table. 🤍 This reel gives a little glimpse into the Chef’s Dinner Series with Fourchette — intimate evenings, thoughtful menus, great wine, and a shared experience that feels both elevated and comfortable. Our next dinner is February 11th, and there are still a few seats available. ✨ MENU 🧀 6:30–7:00 PM Fou
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Last week’s Chef’s Dinner at Fourchette was truly something s…
214 views2 months ago
TikTokcheflaurencovas
This dish didn’t come from a recipe, it came from opening the fridge and using what needed a little love. 🌿✨ An arugula pesto tossed with penne, made from ingredients that were almost past their prime, but still full of flavor. Cooking like this is one of my favorite ways to cook, trusting your instincts, wasting less, and turning what you have into something delicious. No rules, no measurements… just good food. ❤️ #ChefLaurenCovas #PortugueseAmericanChef #CelebrityChef #FoodNetworkChampion #Ch
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This dish didn’t come from a recipe, it came from opening the fridge an…
122 views3 months ago
TikTokcheflaurencovas
Pizza review time with Logan, channeling our inner Dave Portnoy. Spoiler alert: kids take pizza reviews very seriously. #ChefLaurenCovas #PortugueseAmericanChef #CelebrityChef #FoodNetworkChampion #ChoppedWinner #SupermarketStakeoutWinner #LittlePortugalCookbook #PizzaReview #NJPizza
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Pizza review time with Logan, channeling our inner Dave Portno…
99 views3 months ago
TikTokcheflaurencovas
All the flavors of a classic Reuben sandwich… wrapped up into crispy, golden wontons. 🥟 Savory corned beef, melty cheese, and that tangy bite all wrapped in @twindragonwrappers and fried until perfectly crisp. If you’re looking for a fun St. Patrick’s Day appetizer, these are always a hit and disappear from the table fast. Ingredients: Scallions (cut up) Corned beef 1 small can sauerkraut (drained) 1 cup American cheese Fresh parsley 1 egg 4 oz cream cheese Black pepper @twindragonwrappers wont
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All the flavors of a classic Reuben sandwich… wrapped up into crisp…
384 views1 month ago
TikTokcheflaurencovas
One week out from the Super Bowl and if you’re hosting, this is your sign. 🏈🌮 A Walking Taco Bar is one of my favorite game-day setups. It’s easy, customizable, low-stress, and lets everyone build exactly what they want without you being stuck in the kitchen. Set it up once, keep it warm, and enjoy the game with your guests. This is how you feed a crowd and still have fun doing it. | Chef Lauren Covas
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One week out from the Super Bowl and if you’re hosting, this is your …
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Celebrity Chef Lauren Covas is debuting her new cookbook “Littl…
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We had fun celebrating Chef Lauren Covas & her new cookbook! It wa…
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Our suckling pig is served! 🐷 Enjoy! #leitao #portuguesecooking #port…
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Chefclub Portugal on Reels
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Thanksgiving may have been last week, but I’m finally catching my b…
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FacebookChef Lauren Covas
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Back in the kitchen with @chefjamesavery, showing him h…
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If you’re looking for a lighter, still-cheesy alternative to mac and che…
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FacebookChef Lauren Covas
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There’s something about old-school Portuguese soup that will always f…
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Waffles de Couve de Bruxelas com Queijo! A forma mais queijo de co…
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A holiday crown roast may look impressive… but this one-pan ver…
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FacebookChef Lauren Covas
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You can handle this size of meat. 😉 Don’t be intimidated by a big cut- …
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FacebookChef Lauren Covas
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Compound butters are one of my favorite kitchen secrets: simple to …
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FacebookChef Lauren Covas
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Sunday dinners don’t have to be complicated- sometimes it’s all ab…
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FacebookChef Lauren Covas
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2025, you changed me! Not just the wins but the work. The early morni…
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1,000 open-faced lobster rolls...prepped, built, and plated i…
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The ultimate fall comfort food...Butternut Squash & Spinac…
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Still smiling from my Little Portugal book signing at @bnmonmouthsq…
371 views5 months ago
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Chefs have opinions… especially on Thanksgiving. 😂🦃 James Avery and I …
301 views4 months ago
FacebookChef Lauren Covas
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Moroccan-Themed Turkey Marinade and Harissa Lemon Butter Baste…
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A healthier take on everyone’s favorite Thanksgiving side. 🥄 This c…
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FacebookChef Lauren Covas
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When you want comfort food that still makes you feel good. This Eg…
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Portuguese families know: Aletria isn’t just dessert — it’s tradition. …
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Covas on Instagram
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