Jacques Pépin's chicken liver pâté recipe is inexpensive and surprisingly simple to make. GET THE RECIPE: https://trib.al/q3Cnp3Y | Food & Wine

This silky-smooth Chicken Liver Pâté is full of flavour. It can be served with thinly sliced bread, crackers or rye crisps. Ingredients: -250g chicken livers -1 tablespoon extra virgin olive oil -1 small onion -1 small carrot -1/2 teaspoon salt, or to taste -1 garlic clove, finely sliced -1 sprig of thyme -50 ml rose wine -1 anchovy fillet -50 ml double cream -20g butter -50g melted butter for topping Instructions: 1. Trim the chicken livers of any connective tissue, then rinse them and gently p

Sizzling Liver and Chicken Sandwiches | Taste Lab