How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting! | Marion's Kitchen
8:17
YouTubeMarion's Kitchen
How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting! | Marion's Kitchen
Get the recipe: https://www.marionskitchen.com/chinese-crispy-roast-pork/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby ...
743.4K viewsJul 14, 2020
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Chinese Crispy Pork Belly
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Chinese Crispy Pork Belly
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Siu Yuk, Chinese Crispy Roast Pork Belly: Hong Kong Chachaanteng-style Cantonese pork, at home (烧肉)
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Chinese Cooking Demystified
How to Make Crispy Pork Belly
This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
1:04
This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
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