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How to Cut Brisket to Protect the Burnt Ends
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YouTubeCanadian Exploring Texas
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Duce Raymond on Instagram: "Chef breaks down how to make juicy brisket burnt ends, step by step from trim to finish 🔥 INGREDIENTS -15-18 lb whole brisket -Mustard for binder -Black pepper -Duce’s Wild Texas Rub -Butcher paper -Duce’s Wild Competition Sauce INSTRUCTIONS Preparation: -Start with a whole 15-18 lb brisket. -Trim the extra fat and square up the sides, rounding off the ends to avoid any sharp edges. -Remove both fat pockets. Seasoning: -Apply a thin layer of mustard all over the bris
0:58
Duce Raymond on Instagram: "Chef breaks down how to make juicy brisket burnt ends, step by step from trim to finish 🔥 INGREDIENTS -15-18 lb whole brisket -Mustard for binder -Black pepper -Duce’s Wild Texas Rub -Butcher paper -Duce’s Wild Competition Sauce INSTRUCTIONS Preparation: -Start with a whole 15-18 lb brisket. -Trim the extra fat and square up the sides, rounding off the ends to avoid any sharp edges. -Remove both fat pockets. Seasoning: -Apply a thin layer of mustard all over the bris
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