When the sun comes out, it's time for fried clams. These legendary bivalves are some of the best in New England. | Phantom Gourmet

Clams are definitely one of my top five desert island foods. I poach and steam them, add them to chowder or cioppino, or shuck them and simply enjoy on the half shell. I can eat sweet, briny, succulent clams by the dozens. See this video here to learn how to shuck them. http://bit.ly/2HSnHFD | Bizarre Foods

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ready to eat. You’re going to love this cold weather favorite! https://thestayathomechef.com/clam-chowder/ | The Stay At Home Chef

This truly is The Best Clam Chowder Recipe ever. The secret is steaming fresh clams yourself. It's easier than you think and totally worth the extra effort! https://www.favfamilyrecipes.com/best-clam-chowder-ever/ | Favorite Family Recipes