Presented by Khin Kitchen Easy steamed Chinese fish Equipment 1 Large deep wok/pot Or Large steamer Ingredients 1 Whole fish About 400grams/0.9lbs, Scales, gills, and gutts removed 1 root of Ginger. Cut half of the ginger into thin slices and julienne the rest of it 4 Spring onions. Cut half of it into 3" pieces and julienne the rest of it Red chilli pepper, Optional, Julienned 3 tbsp Cooking oil Neutral flavour oil, peanut, sunflower, canola, etc. 3 tbsp Light soy sauce or regular soy sauce 1 t