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MSNRecipe30
SEAFOOD GRATIN 🦐🧀 Golden, bubbly, and irresistibly creamy—this classic seafood gratin is comfort food with an elegant, restaurant-style finish. Ingredients 1 lb mixed seafood (shrimp, scallops, fish, or crab), cleaned and bite-size 2 tbsp butter 2 tbsp all-purpose flour 1½ cups milk or light cream ½ cup heavy cream (optional, for extra richness) 1 cup shredded cheese (Gruyère, mozzarella, or cheddar) 2 cloves garlic, minced Salt and black pepper, to taste ½ tsp paprika or Old Bay seasoning 2 t
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Fish Gratin recipe 🐟 Our warming and shareable fish gratin makes a lovely family meal! Serves 4 Ingredients: 50g butter 2 shallots, sliced 8 spring onions, sliced 500ml milk 300ml double cream 2 tbsp plain flour 2 tsp dijon mustard 1 pack Ramus fish mix 1 tbsp chopped dill 1 pack Booths Tenderstem® and green beans For the crumb mix: 25g butter, melted 50g Panko breadcrumbs 2 garlic cloves, crushed 1 tbsp fresh chives, chopped Salt and pepper, to taste Method: 1. Pre heat the oven to 180°C / 160
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