Our Jaggu’s Cafe is featured on Washingtonian Magazine June edition !!! So thrilled and happy to see it and thanks a ton to everyone who made this happen!!! . Special thanks to @washingtonianmag and @ikeyallen for this amazing write up!!! We are so so happy to see our home cooked Kerala Recipes getting such attention !!! . Weekend Special Chatti Choru *Choodu Choru *Manga Achar *Manga Chammanthi *Chakkakkuru Mizhukkuvaratti *Beans Thoran *Pavakkayum Chakkakkuruvum Theeyal *pullikoda Varuthath *M
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Our Jaggu’s Cafe is featured on Washingtonian Magazine June edi…
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Curry leaves dusted egg fry 🥚 Recipe inspired from @jaggus_cafe INGREDIENTS * Eggs 🥚 -3 nos * Sesame Oil-5 ml (for frying eggs) For the powder * Curry leaves-10-15 sprigs * Pepper corns-1 tbsp * Whole coriander-1 tbsp * Cumin-1 tsp * Fennel-1 tsp * Turmeric powder-1/2 tsp * Rock Salt 🧂-1 tsp METHOD * Clean /wash and dry the curry leaves * Boil the eggs for 10-12 minutes * For the powder roast the above mentioned ingredients as shown in the video * Allow them to cool and add turmeric and salt
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Curry leaves dusted egg fry 🥚 Recipe inspired from @jaggus_cafe INGR…
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“Where is JAGGUS BARROW?!” 😂😂 | Let's Talk Movies
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_Mr JD_ on Instagram: "സംഭവം set @jaggus_cafe thanks for the recipe🙌🏻 ♥️ #bangaloremallus#easyrecipes#keralafood#comfortmeal#potatofry"
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_Mr JD_ on Instagram: "സംഭവം set @jaggus_cafe t…
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Jaggus Cafe on Instagram: "Grilled Chicken 🍗 Chicken Leg Quarters - 5 Salt - 1.5 Teaspoon Turmeric Powder - 1/2 Teaspoons Black Pepper Powder - 1 Teaspoon Curd - 1 Cup Ginger - 1 inch piece Garlic - 6 to 8 Pods Curry Leaves - 1 Stem Coriander leaves - few stem Kashmiri Chili Powder - 2 Tablespoons Garam Masala - 1/2 Teaspoon Lemon Zest - 1/2 Teaspoon Avocado Oil - for grilling . Marinate the chicken with all ingredients and keep it at least for 2 hours, or over night for better marination, Gril
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Jaggus Cafe on Instagram: "Nila Kadala Chammanthi (Peanut Chutney)😍😍😍 Peanut - 1/2 Cup Dried Red Chilies - 4 or 5 Garlic - 3 Cloves Tamarind- 1/2 Teaspoon Salt - 1.5 Teaspoon Grated Coconut - 3 Tablespoon Water - 1 Cup Sesame Oil - 2 Tablespoon Mustard Seeds - 1 Teaspoon Dried Red Chilies - 2 to 3 Curry Leaves - 1 stem Sliced Shallots - 3 to 4 Asafoetida - 1/2 Teaspoon Dry roast peanuts till it becomes shiny and aromatic, then sauté Dried chilies, garlic and Tamarind, then add salt and coconu
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