This Japanese curry version is unlike any other curry: it's sweet and savory at the same time but loaded with practically the same ingredients that make curry delicious. What makes it uniquely different from the Indian curries and even our Pinoy version is that it's sweet. Honey and apples bolstered with a little brown sugar sweeten the curry sauce. It's a perfect marriage of sweet, salty, savory, and spices. See the complete recipe here: https://bit.ly/2CEumou Visit our YouTube channel for more

This speedy Japanese curry is creamy, rich and ready in under 20 minutes. We’ve used quick-to-cook chicken tenderloins, toss in some veg and serve it over rice for the ultimate warming comfort dinner. If you’d like this recipe, Google ‘Taste 17-minute creamy Japanese curry’. Recipe by @mummatrad #japanesecurry #quickrecipes #creamycurry #weeknightdinner #japaneserecipe #speedycurry | Taste.com.au