For me, there’s one ingredient that carries so much culture and tradition, yet remains endlessly exciting and versatile: Ube 💜 Comment ‘EPISODE’ and I’ll DM you the link! On Episode 127 of the Kitchen Confidante podcast, I’m joined by Chef Henry Awayan, the baker behind Whisk Cake Creations and author of The Ube Baking Book. Henry shares how baking became his life’s work, why ube holds such a special place in Filipino cuisine, and how this vibrant purple root can be both deeply traditional and
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When Rachel Riggs was forced to change the way she ate after a life-altering diagnosis, she didn’t give up on flavor or joy in the kitchen. She rebuilt her relationship with food from the ground up and turned her learnings into her new cookbook: In Good Health. 🌱Comment “EPISODE” and I’ll DM you the link to listen! On episode 125 of The Kitchen Confidante podcast, @the.rachel.riggs shares how nutrient-dense, allergen-aware cooking became a way to truly nourish herself again. Not through substit
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