Light, creamy, and bursting with lemon flavor, this No-Bake Lemon Dessert is the perfect refreshing treat for spring or summer! With layers of buttery graham cracker crust, tangy lemon filling, and whipped topping, it’s a simple yet elegant dessert that requires zero baking. | Recipe Stories

🍋✨ Bright, silky, and bursting with lemony goodness! This easy lemon cream is the perfect balance of sweet and tangy, made with just a handful of ingredients you probably already have at home. INGREDIENTS 2 egg yolks 100g (½ cup) of sugar Grated zest of 2 lemons 30g (¼ cup) of cornstarch (cornflour) 120ml (½ cup) of lemon juice 200ml (¾ cup 1 tbsp) of milk Lemon slices and mint leaves to taste METHOD 1. Pour the egg yolks and sugar into a small saucepan. 2. Whisk by hand until the mixture becom