Easy Cooking on Instagram: "Day 1 - Vendakkai Mor kuzhambu🥘 (okra butter milk gravy) . Set curd from @akshayakalpa . Ingredients: Curd - 1.5 cups (Beat it without lumps) Lady’s finger - 1 cup Shallots - 1/4 kg Curry leaves - few Dried chilli - 3 Channa dal, toor dal, rice - 2 tbsp each (soak for 1 hour) Garlic - 5 cloves Ginger - small chunk Green chilli - 2 Mustard seeds - 1 tsp Cumin - 1 tsp Turmeric powder - a pinch Grated coconut - 2 tbsp Hing / asafoetida - a lil Salt,oil,water - as requir

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice flour, hing, salt, jeera, green chilly, red chillies, mustard seeds, curry leaves Instructions: 1. Cook/sauté veggies and set aside. 2. Mix 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu Podi with 1.5 cups water. Add to cooked veggies and simmer until it starts to thicken . 3. Taste and adjust salt ( pack has salt) , a pinch of jaggery ( optional) and switch off. 4. Stir in thick, beaten sour curd (no lumps). The residual heat wil