Easy-to-make Nyonya Style Spicy Prawns With Petai 🦐 Using Lee Kum Kee Malaysia MOS 1 Step Soup and Sauce Range, making these dishes have never been so convenient! They have a variety to choose from like their Chicken Dong Gui Herbal Soup too 🐓 👉 Get the Lee Kum Kee sauces from: - Lazada: http://bit.ly/3FFENWT #LeeKumKeeMalaysia #LkkMosSoup #LkkMosSauce #QuickEasyDelicious | Penang Foodie
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Easy-to-make Nyonya Style Spicy Prawns With Petai 🦐 Using Lee Kum Kee Malaysia MOS 1 Step Soup and Sauce Range, making these dishes have never been so convenient! They have a variety to choose from like their Chicken Dong Gui Herbal Soup too 🐓 👉 Get the Lee Kum Kee sauces from: - Lazada: http://bit.ly/3FFENWT #LeeKumKeeMalaysia #LkkMosSoup #LkkMosSauce #QuickEasyDelicious | Penang Foodie
59.3K viewsApr 6, 2023
FacebookPenang Foodie
Step into Choon Prawn Mee House — where Penang street flavours meet Baba Nyonya heritage 🍜✨ Think rich, aromatic broth, noodles that slurp perfectly, and flavours so bold you’ll close your eyes and say “shiok!” 😌🔥 Serving up Penang and Baba Nyonya classics the same way we have since 1981, this is comfort food with history in every bowl. Come taste the magic that’s kept us going for over decades. 📍 Choon Prawn Mee House, Taman Paramount, PJ #choonprawnmee #pjprawnmee #klpenangfood #penangstyl
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Step into Choon Prawn Mee House — where Penang street flavours meet Baba Nyonya heritage 🍜✨ Think rich, aromatic broth, noodles that slurp perfectly, and flavours so bold you’ll close your eyes and say “shiok!” 😌🔥 Serving up Penang and Baba Nyonya classics the same way we have since 1981, this is comfort food with history in every bowl. Come taste the magic that’s kept us going for over decades. 📍 Choon Prawn Mee House, Taman Paramount, PJ #choonprawnmee #pjprawnmee #klpenangfood #penangstyl
31K views3 months ago
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小时候的味道 妈妈的食谱Nyonya Aasm Prawn 拿来配搭椰浆饭一流 Mr. Hong Kitchen 频道 https://youtube.com/c/MrHongKitchen阿鸿厨房 加入小组交流： https://www.facebook.com/groups/326539072066085/ 材料 ： 鲜虾 500 g 腌料： 罗望子 50 克 加大约3 汤匙水 抓匀 盐 1/3 茶匙 糖 4 茶匙 胡椒粉 适量 腌制 30 分钟 Ingredients (Diana Aw) 1. Prawns 500g devein 2. Tamarind 50g 3. Water 3tbsp 4. Salt 1/3tsp 5. Sugar 4tsp 6. Pepper little Method 1. Marinate the prawn with tamarind juice, salt, sugar and pepper for 30min 2. Heat pan with little oil, sauté the prawn only, then add in mari
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小时候的味道 妈妈的食谱Nyonya Aasm Prawn 拿来配搭椰浆饭一流 Mr. Hong Kitchen 频道 https://youtube.com/c/MrHongKitchen阿鸿厨房 加入小组交流： https://www.facebook.com/groups/326539072066085/ 材料 ： 鲜虾 500 g 腌料： 罗望子 50 克 加大约3 汤匙水 抓匀 盐 1/3 茶匙 糖 4 茶匙 胡椒粉 适量 腌制 30 分钟 Ingredients (Diana Aw) 1. Prawns 500g devein 2. Tamarind 50g 3. Water 3tbsp 4. Salt 1/3tsp 5. Sugar 4tsp 6. Pepper little Method 1. Marinate the prawn with tamarind juice, salt, sugar and pepper for 30min 2. Heat pan with little oil, sauté the prawn only, then add in mari
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