Caramel stuffed cinnamon sugar cookies 😍 These cookies use refrigerated, store bought sugar cookie dough that I rolled in a 50/50 cinnamon sugar blend. Instructions:1. FREEZE a piece of homemade caramel or two pieces of unwrapped Werther’s caramel. Don’t use Kraft caramel squares. If you need a caramel recipe I’ve got one linked in my bio!2. Preheat oven to 350F3. Take two of the store bought sugar cookie dough pieces and make them into the bottom half. Make an indented place for the caramel.4.

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