THE ESSENCE of our hospitality. Displayed at the entrance of each of our 580 hotels and restaurants, this brass plaque symbolizes everything our Association stands for as we celebrate our 71st anniversary. Each fleur-de-lys, cast individually by the Fonderie d'Art Macheret in north-west France, tells a story of savoir-faire passed down the generations. "It suggests attention to detail and appreciation for craftsmanship," says Paul Macheret. He and his brother Yves continue to nurture the traditi

In February, La Maison de la Crème Elle & Vire received in Viroflay (France) 10 members of the Relais Desserts association, an organisation which gathers the 100 best international Pastry Chefs. Back to the images of this training session conducted by Nicolas Boussin, Executive Pastry Chef of La Maison de la Crème and Maxime Guerin Pro, Culinary Advisor. #elleetvirepro #lamaisondelacreme #relaisdesserts #associationrelaisdesserts #excellence | Elle & Vire Professionnel - International

🔜 ♥️ 🌹 Relais Desserts | Vincent Vallée Chocolatier

Nos chefs pâtissiers et l'équipe Relais Desserts vous souhaitent de très belles fêtes sucrées de fin d'année ;) | Relais Desserts