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Sally McKenney on Instagram: "Soft Whole Wheat Bread! Recipe below 🍞 I added as much as I could in the caption, but have extremely thorough instructions on my site. It’s linked in my bio or comment RECIPE and we can DM you the link. ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SPONGE 1 cup (240ml) water + 1/3 cup (80ml) whole milk, both warmed to about 110°F (43°C) 2 1/4 tsp (7g) active dry or instant yeast (1 standard packet) 2 cups (260g) whole wheat flour DOUGH 3 Tbsp (63g) honey 3 Tbsp (43g) unsalted butter, softened 1 tsp
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Whole wheat bread from Sally's Baking addiction. I love this recipe as thr bread is soft, hearty and tasty. I'll be making homebaked breads more now. Recipe from her website: Sponge *1 cup (240ml) water, warmed to about 110°F (43°C) *1/3 cup (80ml) whole milk, warmed to about 110°F (43°C) *2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet) *2 cups (260g) whole wheat flour (spooned & leveled) Dough *3 tbsp (63g) honey *3 tbsp (43g) unsalted butter, softened to room temperatu
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The Dance of Flavour and Fire on Instagram: "Whole wheat bread from Sally's Baking addiction. I love this recipe as thr bread is soft, hearty and tasty. I'll be making homebaked breads more now. Recipe from her website: Sponge *1 cup (240ml) water, warmed to about 110°F (43°C) *1/3 cup (80ml) whole milk, warmed to about 110°F (43°C) *2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet) *2 cups (260g) whole wheat flour (spooned & leveled) Dough *3 tbsp (63g) honey *3 tbsp (43g
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