How to sear a steak: Achieving that perfect crust

Best way to sear a steak using a secret ingredient

Since we’re getting back-to-basics in the kitchen all January, let’s take a look at another cooking method: Skillet-to-Oven. This method involves searing beef on the stovetop and finishing it in the oven. It works best for thicker cuts, which need a bit more cooking time to bring up the internal temperature. Well-seasoned cast iron pans work best, but any ovenproof, non-stick skillet will do. Ready to give it a try and impress someone with your cooking skills? Let’s kick things up a notch with A

#Chicken #recipe #recipes #chickenrecipes #fyp #sear | Kayla Skye

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