Old-Fashioned Sweet Potato Bread Pudding 🍠🍞🍮 Ingredients: 6 cups (approximately 720g) day-old bread, cubed (Challah, brioche, or French bread work best) 3 medium sweet potatoes (about 680g), cooked & mashed (about 2 cups/475ml) 1 cup (227g) packed light brown sugar 1/2 cup (113g) granulated sugar 1/2 cup (113g) unsalted butter, melted 4 large eggs 1 1/2 cups (355ml) heavy cream 1 cup (237ml) milk (whole or 2%) 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/

🍮 Old-Fashioned Sweet Potato Bread Pudding with Caramel Drizzle – Don’t Lose This Recipe This recipe is dedicated to all the lovely women — the mothers, grandmothers, and dear friends… and a few good men. This one’s for you, beautiful souls.👵🧑‍🦳🤱 The oven hums softly, the scent of butter and cinnamon wraps the whole house — and suddenly, it feels like Thanksgiving again. This Southern bread pudding turns simple sweet potatoes and brioche into something golden, rich, and full of heart. One d

✨Blueberry Bread Pudding with Crème Anglaise✨ Rich and perfectly sweet bread pudding infused with vanilla, a touch of cinnamon, and exploding with juicy blueberries ❤️ Who’s in?! INGREDIENTS For the bread pudding * 1 loaf (1 lb, 450 gr) Challah bread (or brioche, French, Italian) * 3 eggs * 3/4 cup (150 gr) brown sugar * 2 teaspoons vanilla paste or extract * 1 teaspoon ground cinnamon * 3 cups (700 ml) milk (I used whole milk) * 8 oz (225 gr) fresh blueberries For the creme Anglaise * 3/4 cup (