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This‎ is‎ my‎ best-ever‎ South‎ African‎ unbaked‎ milk‎ tart‎ recipe.‎ ⁣‎ ⁣Melted‎ Kerrygold butter‎ blends‎ with‎ crushed-up‎ Tennis‎ biscuits‎ to‎ make‎ the‎ base.‎ The‎ filling‎ is‎ an‎ easy‎ stove-top‎ custard‎ with‎ condensed‎ milk,‎ milk‎ and‎ vanilla. ⁣‎ ⁣You‎ whisk‎ the custard until‎ it thickens‎ then‎ pour‎ it‎ into‎ the‎ tennis‎ biscuit‎ base.‎ ⁣ ⁣The‎ tart‎ sets‎ for‎ a‎ few‎ hours‎ in‎ the‎ fridge‎ before‎ being‎ dusted‎ liberally‎ with‎ cinnamon‎ to‎ give‎ the‎ milk‎ tart‎ its‎ sig

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