How to Make Empanada Full tutorial Empanada Dough Recipe 600 grams all purpose flour 250grams cold butter 2 tbspn sugar 1 tspn salt 1 tbspn vinegar 1 egg 180-200ml cold water Filling Chicken Empanada filling ½ kilo breast boiled and shreded Small carrots peeled and cut into small cubes 200 grams potato cut into small cubes 100 grams green peas 2 cloves garlic mince Small onions finely chopped 60 ml oil ½ cup water 100 ml all purpose cream Heat pan put then oil or butter, saute onion and garlic,a