Let’s make an elderflower cheong! 🔥 A cheong is a Korean syrup that’s made by mixing fruits, flowers or herbs with a 1 to 1 ration of sugar. The flavor is so pure and intense, perfect on its own or to use for other recipes 👌🏼 I’ll upload more recipes the upcoming days, so be sure to follow. Have a great weekend guys! #julescooking #recipe | Jules Cooking
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Let’s make an elderflower cheong! 🔥 A cheong is a Korean syrup that’s …
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Some fruits make a great sweet treat after making Cheong with them 🥰 #cheong #candy #food #foodreels #dessert #recipe #peach #fruit #johnnykyunghwo | Johnny KyungHwo
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Some fruits make a great sweet treat after making Cheong with them 🥰 #…
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This mandarin and lemon Cheong came out so much better than I expected! And is super quick to make #cheong #lemon #mandarin #fruit #tea #foodreels #koreanfood #johnnykyunghwo #청 #귤 #레몬 | Johnny KyungHwo
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This mandarin and lemon Cheong came out so much better than I ex…
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What should mama make with this?🤔🍒 Cherry Cheong Ingredients: Fresh cherries Sugar (equal weight to cherries) Steps: Wash cherries. Let dry completely or dry with a clean towel. Remove the stems and pits. Cut the cherries into halves or quarters. Weigh the cherries, then measure an equal weight of sugar. Ratio for cherries : Sugar = 1 : 1 . I’m using about 15 oz. of cherries and 15 oz. sugar in this video. In a clean glass jar, layer the cherries and sugar. Finish with a thick layer of sugar o
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