White Gravy (Country Gravy) Creamy, peppery, and perfect over biscuits, fried chicken, or mashed potatoes. Prep: 5 min | Cook: 10 min | Yield: ~2 cups Ingredients: • ¼ cup unsalted butter • ¼ cup all-purpose flour • 2–2½ cups whole milk • 2 pinches cayenne pepper • 1 tsp garlic powder • Salt and black pepper to taste Instructions: Melt butter in a skillet over medium-low heat. Whisk in flour and cook for 3 minutes until lightly browned. Slowly whisk in milk until smooth. Whisk in cayenne, garlic
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White Gravy (Country Gravy) Creamy, peppery, and perfect over biscuits, fried chicken, or mashed potatoes. Prep: 5 min | Cook: 10 min | Yield: ~2 cups Ingredients: • ¼ cup unsalted butter • ¼ cup all-purpose flour • 2–2½ cups whole milk • 2 pinches cayenne pepper • 1 tsp garlic powder • Salt and black pepper to taste Instructions: Melt butter in a skillet over medium-low heat. Whisk in flour and cook for 3 minutes until lightly browned. Slowly whisk in milk until smooth. Whisk in cayenne, garlic
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