The Matsutake Mushroom - Finding, Cooking and Preserving
The Matsutake Mushroom - Finding, Cooking and Preserving
Nov 18, 2020
modern-forager.com
Matsutake Soup (松茸お吸い物) is a nourishing Japanese soup made with fragrant matsutake mushrooms in clear dashi broth. This type of soup does not have miso paste, and is called Suimono, which means “food you can sip”. RECIPE ▶️ justonecookbook.com/matsutake-clear-soup/ | Just One Cookbook
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