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9:22
YouTube
JapanSakeOfficial
Sake Culture Course: How to Make Cooking More Delicious with Sake
In this video, sake specialist and dietician Terumi Kobata shows how to incorporate sake into cooking. She explains six advantages of using sake in cooking, including its effect on the flavor and texture of a dish. She also includes the health and nutritional benefits of sake lees (sake kasu). Recommended Videos ・Sake Culture Course: Japanese ...
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May 8, 2015
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