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Masa Harina Cornbread with Canned Corn Ingredients: - 1 cup masa harina - 1 cup all-purpose flour (optional for texture) - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk (or buttermilk) - 2 large eggs - ¼ cup vegetable oil or melted butter - 1 cup canned corn (drained) Instructions: Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet. In a large bowl, combine masa harina, all-purpose flour (if using), baking powder, and salt. In another bowl, whis
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