Our pecan pie recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling! Get the recipe: https://tasty.co/recipe/basic-pecan-pie | Tasty

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY