LINNA.eats on Instagram: "My mom came over and surprised me with (3) live dungeness crabs! AKA, “can you cook this for us to eat?” 🫨😂 GINGER SCALLION CRAB STIR-FRY STEP 1: - Clean, rinse, detach/declaw the crabs - Transfer to a bowl & add 1.5 cups of cornstarch - Thoroughly mix in the cornstarch with the crab - Optional to use egg as a binder if you’d like a crunchier texture STEP 2: - Fill fryer with oil and set to 375 degrees - Deep fry for 8-10 mins until golden & set aside STEP 3: - Add 1.