This pasta recipe broke all records! Ingredients water: 2 l (68 pt) salt: 2 g (0.1 oz) pasta: 500 g (18 oz) cooking cream: 300 g (11 oz) gorgonzola cheese: 50 g (1.8 oz) mozzarella: 100 g (3.5 oz) cheese: 40 g (1.4 oz) parmesan: 30 g (1.1 oz) dried parsley: 5 g (0.2 oz) coarse salt: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) ham: 200 g (7.1 oz) | Appetizing.tv
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This pasta recipe broke all records! Ingredients water: 2 l (68 pt) salt: 2 g (0.1 oz) pasta: 500 g (18 oz) cooking cream: 300 g (11 oz) gorgonzola cheese: 50 g (1.8 oz) mozzarella: 100 g (3.5 oz) cheese: 40 g (1.4 oz) parmesan: 30 g (1.1 oz) dried parsley: 5 g (0.2 oz) coarse salt: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) ham: 200 g (7.1 oz) | Appetizing.tv
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Before Turkish pasta broke 2025, there was Amina Elshafei's macarona bil laban. 🥣🥛🍴 Serves: 4-5 Preparation time: 30 minutes Cooking time: 20 minutes Ingredients 500 g pasta - macaroni, elbows or fusilli 3 cups unsweetened Greek yoghurt 1 ½ tsp freshly minced garlic 1 tbsp dried mint leaves, crushed ⅓ cup reserved pasta water salt and ground black pepper 3 tbsp ghee ¼ cup raw pine nuts Meat topping 2 tbsp olive oil 350 g beef mince 1 medium onion, finely chopped 1 tsp baharat (Arabic 7 spice
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Before Turkish pasta broke 2025, there was Amina Elshafei's macarona bil laban. 🥣🥛🍴 Serves: 4-5 Preparation time: 30 minutes Cooking time: 20 minutes Ingredients 500 g pasta - macaroni, elbows or fusilli 3 cups unsweetened Greek yoghurt 1 ½ tsp freshly minced garlic 1 tbsp dried mint leaves, crushed ⅓ cup reserved pasta water salt and ground black pepper 3 tbsp ghee ¼ cup raw pine nuts Meat topping 2 tbsp olive oil 350 g beef mince 1 medium onion, finely chopped 1 tsp baharat (Arabic 7 spice
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