Go fish 🐟🐟🐟🐟 These fish are all buttercream! I’m not a big fan of fondant, so I love testing what buttercream can do. And it can do a lot! First I spread a thick layer of american buttercream onto parchment and freezed it on a baking sheet until solid. Then added the fish scales. Freezed again until completely solid. Then used a cookie cutter to cut shapes out! 💙 The trick is to handle the buttercream only when it’s frozen. You’ll be able to pick the shapes up and place them right onto the

The catch of the day — cake! And don't worry, it's fresh … from the oven. You won't have to worry about fishy flavor. This fish is made from our crowd-pleasing classics. With vanilla cake and fluffy Italian meringue buttercream, it could reel anyone in. (Trust us — you won't have to go fishing for compliments. 🎣) | How To Cake It

Father's Day baking ideas We've compiled our top 5 cakes for dads including a super realistic fish for all the fishers. We used bright pink food coloring to give our vanilla cake a fishy colored inside then stacked it up with Italian meringue buttercream! The cake is coated in eye-catching metallic paints and colors for a realistic look. | How To Cake It

Buttercream Cake Decorating Tutorial: Step-by-Step Guide