BUTTERMILK BISCUITS ⭐The key to making flaky buttermilk biscuits is keeping ingredients cold and not overworking the dough! Mix dry ingredients – In a large mixing bowl, combine flour, salt and baking powder. Cut in fat – Use a pastry blender to cut in lard and butter into the dry ingredients. Add the buttermilk – Add cold buttermilk and incorporate with a rubber spatula just until the dough starts to come together. Dough will be slightly crumbly. Work the dough – On a lightly floured surface, p

Buttermilk biscuits are the perfect addition to any breakfast or main meal. This biscuit recipe uses 6-ingredients and yields soft, flaky, layers - ready in less than 30-minutes! 👉INGREDIENTS needed: all-purpose flour salt baking powder unsalted butter cold lard or vegetable shortening cold buttermilk cold ✅Mix dry ingredients – In a large mixing bowl, combine flour, salt and baking powder. ✅Cut in fat – Use a pastry blender to cut in lard and butter into the dry ingredients. Add the buttermilk

BUTTERMILK BISCUITS ⭐The key to making flaky buttermilk biscuits is keeping ingredients cold and not overworking the dough! Mix dry ingredients – In a large mixing bowl, combine flour, salt and baking powder. Cut in fat – Use a pastry blender to cut in lard and butter into the dry ingredients. Add the buttermilk – Add cold buttermilk and incorporate with a rubber spatula just until the dough starts to come together. Dough will be slightly crumbly. Work the dough – On a lightly floured surface, p