Learn how to make mirepoix—which is a mix of onion, celery, and carrot typically used to start soups and sauces—and store it in the fridge or freezer when you have time, then grab it for easier cooking in the moment. https://www.yummytoddlerfood.com/how-to-make-mirepoix/ | Yummy Toddler Food

Alex Guarnaschelli chops up a hearty mirepoix of carrots, celery and onions cut fairly large for this classic French cooking base. #AlexVsAmerica takes on French cooking Sunday at 9|8c. Stream it the same day on discovery . #discoveryplus | Food Network

This is a 2 for 1 post featuring both a recipe and a hack. Mirepoix (a mixture of chopped celery, onions, and carrots that is used as a base for soups etc.) is a great flavour builder but chopping it every time can be a hassle. Instead- make a large batch and freeze it up! You can even use silicone molds/ ice cube trays. Watch for details and let me know if you’ll give this a shot! . . . #rosereisman #rosetip #cookbookauthor #chefathome #nutritionist #cookinghack #cookingathome #mirepoix #kitche