Thanksgiving side dishes with Debbie Matenopoulos
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Thanksgiving side dishes with Debbie Matenopoulos
5 months ago
MSNFOX 11 Los Angeles
#ad If you want to add more fiber to your diet but don’t want to spend a ton of time in the kitchen - try @hungryroot! All these delicious dinner meals took 30 minutes or less to make and they had around 10 grams of fiber per serving. (Plus, they were delicious!) While protein is the center of attention these days, 95% of US adults don’t get enough fiber. Salads are often the first thing people think of when trying to add more fiber to their diets, but you’ll actually score more fiber per servin
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Let do a bit of kitchen restock💓#debbiefamilydiary #kitchenorganization #kitchenrestock #fridgeorganization #fridgerestock #groceryhaul #groceryrestock #pantryorganization | Debbie Family Diary
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Gluten Free Chicken Casserole 3 cups Chicken Breasts, boneless skinless, cooked and cut in bite-size pieces 1 can Gluten Free Cream of Chicken Soup (10.5 ounces each), undiluted 1 cup Sour Cream 1 tsp. Minced Garlic 2 Tbsp. Minced Onion 1/2 tsp. Salt 1/2 tsp. Pepper 3 cups Crushed gluten free crackers 1 stick of butter, melted 1. Preheat oven to 350 degrees and spray an 8x8 or 9x9 inch baking dish, 2. Cut cooked chicken into bite size pieces and spread in prepared pan. 3. In a bowl, mix soup, so
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FacebookDelicious by Debbie
Instant Pot Beef Vegetable Soup 1 pound Ground Beef, or a mixture of beef & sausage, cooked and crumbled 1/3 cup diced Onion 2 cups Potatoes, diced (I did not peel mine) 1 Tbsp. Minced Garlic 6 cups Beef Broth 1 Tbsp. Worcestershire Sauce 1 can Tomatoes, crushed or diced (14.5 oz.) 1/2-1 tsp. Salt 1/2 tsp. Pepper 1/2 tsp. Herbs de Provence (optional) 1/2 tsp. Italian Seasoning 1 pound Frozen Mixed Vegetables 1. Cook & crumble ground beef and place in Instant Pot. 2. Add onion, potatoes, garlic a
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Breakfast Pockets 5 Eggs, scrambled and seasoned to your liking 1 tube of Grands Biscuits, 8 count 1/2-3/4 cup cooked Bacon, Sausage or Ham 3/4-1 cup shredded Cheese, I used Cheddar 1 Tbsp. Butter, melted 1. Preheat oven to 375 degrees and line or spray a baking pan 2. Scramble eggs in a frying pan or in the microwave 3. Cut up cooked bacon or ham, or crumble sausage 4. Place biscuits on a smooth surface and flatten each one 5. Place meat on biscuits then cheese and finish with scrambled eggs 6.
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These are the cutest & tastiest’Chug-A-Lugs’....or Pocket Sandwiches ❤️ Recipe: 1 pound cooked ground beef 2 cans (8 count each) Grands biscuits 3 Tbsp bacon Bits 1 Tbsp minced dried onion 1 tsp minced garlic Salt & Pepper to taste 1/2 tsp Italian seasoning Pepperoni Shredded cheddar cheese Bake at 350 for 15-20 minutes or until slightly browned | Delicious by Debbie
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