Improve Your Sourdough: Tips for Working with Sticky Dough
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Ep. 11: 120%💦 Lolz - if you’ve seen me wrestling the watery dough you know this thing is getting outta control. I’m getting much better at handling the mixture and building the gluten so it holds together. 4hrs Autoylse 4hrs room temp proof - folds every 30mins. 12hrs balled in the fridge. Mixed in the Halo Pro The one thing that’s really hard is the bakes. I baked this hard for 11mins - 380C Half way I oiled the crusts to try and really crisp it up. But as you can see it only just baked them.
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Ep. 11: 120%💦 Lolz - if you’ve seen me wrestling the watery dough yo…
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Leah Scurto and Laura Meyer walked students through every step of dough handling: mixing, resting, stretching, and shaping. Then Laura decided to raise the stakes… literally. She went for the biggest dough stretch we’ve ever seen at Pizza University! 🏆 (It might just be a new campus record.) | Pizza University & Culinary Arts Center
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Leah Scurto and Laura Meyer walked students through every ste…
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I am constantly receiving messages about dough is not able to be developed or too sticky to be handled. Therefore I repost and combine all the video of dough handling here. Do note that using different bread flour might have different feel of the dough due to the water absorption of each flour is different. But generally if you are using bread flour, dough hydration of 70 -% should not cause a very sticky dough. So you might need to look into how you perform the stretch and fold, coil fold etc.
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I am constantly receiving messages about dough is not able to be dev…
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They rolled the dough and took the risk. Now, @sebbys.scrolls is the go-to scroll spot in Melbourne. 🌀 What started as a mention on the radio quickly turned into a scroll frenzy, and the team hasn’t looked back. We caught up with them to hear what it really takes to build a cult-followed brand from scratch: 📻 One viral moment can change everything. When listeners heard about the scrolls, they showed up in the thousands. 🌀 A sweet gap in the market. Sebby spotted the opportunity and built a bu
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