What is Buttermilk? 🧈🥛🤔 Buttermilk is a fermented dairy drink. Traditionally, it is the liquid left behind after churning butter out of cultured cream. 👉 At Kalona SuperNatural, we start with fresh organic milk from our grass-fed cows. We target a 2% fat level. We use low temperature VAT pasteurization which consists of pumping the mixture into a vat and heating it to 145 degrees for a minimum of 30 minutes. After this gentle pasteurization, we add live cultures and allow the dairy to cultur
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What is Buttermilk? 🧈🥛🤔 Buttermilk is a fermented dairy drink. Traditionall…
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🥛🍰🧀🔬 Curious about buttermilk? Let's dive in together! 🌊 Buttermilk is a fermented dairy product that's tangy and slightly acidic in taste. It's made by the process of fermenting whole milk with lactic acid bacteria. Traditional buttermilk is actually derived from the liquid left over after butter is churned. 🐄🍶 Buttermilk adds richness and a subtle tang to baked goodies like cakes, muffins, and biscuits. 🥐🎂 Buttermilk is a secret weapon for tenderizing meats and creating flavorful dres
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🥛🍰🧀🔬 Curious about buttermilk? Let's dive in together! 🌊 Buttermilk is a fe…
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How to Make Cultured Buttermilk | Our Gabled Home
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