Whipping up our Feta & Veggie Filo Pie this week? Here's a helpful guide on how to use filo pastry! Delicate, crispy and buttery, filo is always a crowd pleaser. Simply scrunch, bake and you're good to go. Let us know what tips you want to see next ⬇️ #hellofreshnz #HelloFreshHacks | HelloFresh

6 layers of Filo Pastry 🧔🏻‍♂️ The Real Greek Chef | The Real Greek Chef

Chicken Filo Pie 🥧 . . . INGREDIENTS: 2 chicken breasts 3 tbsp plain flour Half a diced white cabbage 1 cup of sweetcorn 5-6 sheets of filo pastry . METHOD: Turn the oven to 180. Chop the chicken into bite size chunks and add them to a frying pan along with cabbage and a drizzle of oil. Fry until the chicken turns golden. Then add the flour and mix thoroughly. Add 500ml of boiling water along with the sweetcorn. Allow the pan to simmer and bubble until the liquid in the pan has thickened up, it