Grilled fish with charred tomato and olive salsa✨ 800 g- 900g whole fish scaled and glutted (You can use any type of fish you love—just make sure it’s great for barbecuing) bronzino, snapper.. Fresh thyme or herbs of your choice 1/2 Lemon, sliced Olive oil Salt & pepper Tomatoes (added olive oil, salt & pepper)and lemon to charred. OLIVE SALSA 45 ml olive oil 1 large shallot or red onion,thinly minced 1 lemon, ½ pared zest, ½ fine zest Bunch of fresh thyme, leaves only� 4 cloves of garlic, thinl

Getting this big Isoko river scaled fish and catfish to help a fan to dry it to send for her in USA #fblifestyle #foodie #fish | Jas Karo