This is how to make minestra di broccoli alla Romana! This delicious broccoli soup from Rome is super simple, comforting and perfect for the cold weather - and it’s one of the only times you’ll see Italians breaking pasta! It’s also a great way to make something delicious with all your leftover vegetables and to make it a vegetarian, you can substitute the anchovies with the sun-dried tomatoes. Here is the list of the ingredients 👇 Or you can find the full written recipe on my website (link in

Romanesco Broccoli is a unique and visually striking variety of broccoli known for its fractal-like appearance. It has lime-green spiraled heads with pointed florets. Not only is it visually appealing, but it’s also nutritious, offering a taste similar to regular broccoli but with a slightly nutty flavor. It’s delicious when steamed, roasted, or sautéed, and it can be included in salads and stir-fries. Anyone else grow this delicious beauty?#theokraladyllc #broccoli #freshveggies #plantseeds | T

The best way to cook broccoli is to burn it. 🥦 Romesco Broccoli Steaks 🌶️ Looking for an easy midweek meal? These Romesco Broccoli Steaks have your name written all over them. Originally from Catalunya, and made from a blend of nuts, roasted red peppers, and a touch of vinegar - our romesco gets a punchy upgrade with sundried tomatoes and smoked paprika. Enjoy! Serves: 4 Ingredients For the Broccoli • 4 tbsp olive oil • 2 heads of broccoli • 2 tsp garlic powder • 1 tsp chilli flakes • ½ tsp se